Starters

  • Artcheviche 14

    Tartare mix of tuna, salmon and red shrimps marinated with lime passion fruit and orange with cucumbers and cashews

  • Roasted octopus marinated with ginger, fresh fennels and cherry tomatoes 14
  • Lobster Thermidor au gratin 26
  • Wagyu beef tartare 12

    Marinated with oil, lemon, salt and pepper, with parmesan cheese flake and crispy bread

  • Tagliere di Sardegna​ 12

    Typical Sardinian cut board with mixed cold cuts, local ham, cheeses, olives and croutons

First courses

  • Paccheri pasta sauted with Picanha ragu and buffalo mozzarella cream 14
  • Lemon linguine pasta 14

    Sauted with tuna tartare, pistachios and tomatoes

  • Linguine truffle flavored 16

    Served with parmesan cream and truffle

  • Spaghetti sauted with clams, tomatoes and mullet roe 14

  • Lemon linguine pasta 14

    Sauted with tuna tartare, pistachios and tomatoes

  • Paccheri pasta with seafood 14

Meats from the kitchen

  • Argentinian Angus sirloin Rib Eye 400 gr 26

    Grilled and cut to taste, with rocket salad, cherry tomatoes and grana flakes

  • Grilled Australian Ox fillet 300gr 26

    Served with grilled vegetables, french fries and Béarnaise sauce

  • Argentinian Angus sirloin Rib Eye 400 gr 26

    Grilled and cut to taste, with rocket salad, cherry tomatoes and grana flakes

  • Irish Angus Tomahawk 1000gr 50

    Grilled and served with french fries and salad

Fish

  • Roasted tuna fillet 18

    Served with salad and olives cream and fresh and dry tomatoes

  • Roasted salmon fillet 18

    Served with grilled vegetables

  • Mixed fried-fish 22

    Fried squids, Mediterranean red shrimps and vegetables

  • Grilled seafood 22

    Sea bass, Mediterranean red shrimps, squids and vegetables

Desserts

  • Panna cotta 5

    With wild berries, strawberries, chocolate or caramel

  • Catalan cream 5

    At vanilla or Bronte pistachio taste

  • Artcheesecake 5

    Served with almond crumble, topped with wild berries, strawberries, chocolate or caramel

  • Homemade Tiramisù 5

    With dark chocolate flakes

  • Hot chocolate cake 6,50

    Served with ice cream

  • Sorbet 5

    Scented at lemon and pear William

  • Roasted pineapple 5

    Scented with sugar and cinnamon (Brasilian specialty)

  • Chocolates sphere (recommended for 2 people) 10

    With wild berries and strawberries

  • Tavolozza Art (recommended for 2 people) 16

    Mix of pastry mignon and fresh fruits