As a Brazilian-inspired restaurant, we offer meat excellence, just like they are eaten in the beautiful South American land.

Therefore, lovers of the embers cannot miss the Churrasco, a mixed grilled meat dish with a side of vegetables handed down from the ancient Gauchos.

As per the ancient Brazilian tradition, our Churrascheri will serve the finest meats, cooked on a charcoal grill, directly from the red-hot sword to the plate.

We present two different culinary itineraries, to embark on a gastronomic journey that leads straight to Brazil.

Be prepare to be invaded by the flavors of excellent meats and be charmed by embers and spices that will make you feel overseas.

The itineraries begin with an appetizer that serves as a side dish, to delight you between the various breaks between one cut of meat and another.

Rodizo pequeño


per person

Served with the traditional brazilian sides

Rodizo felix


per person (min. 2 persons)

Regional, national and international delicacies served to the dish. 

To be complete: fajolada, basmati rice and french fries.

To end the gastronomic course in the best way possible: out patisserie mignon and roasted cinnamon pineapple.



per person