Churrascaria
As a Brazilian-inspired restaurant, we offer meat excellence, just like they are eaten in the beautiful South American land.
Therefore, lovers of the embers cannot miss the Churrasco, a mixed grilled meat dish with a side of vegetables handed down from the ancient Gauchos.
As per the ancient Brazilian tradition, our Churrascheri will serve the finest meats, cooked on a charcoal grill, directly from the red-hot sword to the plate.
We present two different culinary itineraries, to embark on a gastronomic journey that leads straight to Brazil.
Be prepare to be invaded by the flavors of excellent meats and be charmed by embers and spices that will make you feel overseas.
The itineraries begin with an appetizer that serves as a side dish, to delight you between the various breaks between one cut of meat and another.
Rodizo pequeño
29
per person
- Roasted scamorza
- Pork loin
- Marinated pork ribs
- Spiced turkey with cheese
- Pork sausage
- Brazilian style pork neck
- Angus rump/flanchette
- Black Angus picanha
Served with selection of hot&cold side plates as rice, cous cous, vegetables, cheese and salami.
Sides: french fries
Rodizo felix
40
per person (min. 2 people)
- Roasted scamorza
- Pork loin
- Marinated pork ribs
- Spiced turkey with cheese
- Pork sausage
- Brazilian style pork neck
- Angus rump/flanchette
- Black Angus picanha
- Black Angus chump
- Angus sirloin
- Picanha nobile cut
Served with selection of hot&cold side plates as rice, cous cous, vegetables, cheese and salami.
Sides: fajolada, basmati rice, Caesar salad and french fries
Dessert: mini pastries and cinnamon scented roasted pineapple
Vegetarian
16
per person
- Basmati rice
- Vegetarian cous cous
- Chickpea hummus
- Grilled vegetables
- Crispy polenta
- Raw vegetables
- Pecorino cheese (optional)
