Churrascaria

As a Brazilian-inspired restaurant, we offer meat excellence, just like they are eaten in the beautiful South American land.

Therefore, lovers of the embers cannot miss the Churrasco, a mixed grilled meat dish with a side of vegetables handed down from the ancient Gauchos.

As per the ancient Brazilian tradition, our Churrascheri will serve the finest meats, cooked on a charcoal grill, directly from the red-hot sword to the plate.

We present two different culinary itineraries, to embark on a gastronomic journey that leads straight to Brazil.

Be prepare to be invaded by the flavors of excellent meats and be charmed by embers and spices that will make you feel overseas.

The itineraries begin with an appetizer that serves as a side dish, to delight you between the various breaks between one cut of meat and another.

Rodizo pequeño

26

per person
  • Roasted scamorza
  • Pork sausage
  • Chicken thights
  • Spiced bacon-wrapped turkey
  • Brazilian style pork neck
  • Angus tri-tip
  • Black Angus picanha

Served with the traditional brazilian sides

Rodizo felix

40

per person (min. 2 persons)
  • Roasted scamorza
  • Pork sausage
  • Chicken thights
  • Spiced bacon-wrapped turkey
  • Brazilian style pork neck
  • Spiced pork sausage
  • Angus trip tip
  • Angus flank
  • Black Angus picanha
  • Black Angus rump
  • Angus sirloin
  • Noble picanha cut

Regional, national and international delicacies served to the dish. 

To be complete: fajolada, basmati rice and french fries.

To end the gastronomic course in the best way possible: out patisserie mignon and roasted cinnamon pineapple.

Vegetarian

16

per person
  • Basmati rice
  • Vegetarian cous cous
  • Chickpea hummus
  • Grilled vegetables
  • Crispy polenta
  • Raw vegetables
  • Pecorino cheese (of your choice)